Chocolate Peanut Butter Ice Cream Sauce

2 cups milk chocolate chips
1/4 cup peanut butter
1/3 cup milk

In a small saucepan, combine all ingredients. Cook over very low heat, stirring constantly, until chocolate melts and mixture is smooth.

Serve warm over ice cream or other desserts.

Refrigerate leftover sauce. Reheat before serving

Makes about 1-1/2 cups