Chocolate Crackle Sundae Sauce

2 tablespoons butter
1/2 cup chopped pecans
4 ounces semisweet chocolate

Melt 2 tbs. butter over low heat.

Add 1/2 cup chopped pecans; cook, stirring constantly, until light golden brown.

Remove from heat; add 4 squares semi-sweet chocolate, chopped and stir until melted and smooth.

Serve warm over ice cream. Sauce hardens when it touches ice cream.