Pretzel Snack

2 bags mini pretzels
1 envelope Hidden Valley Ranch dressing
1 cup vegetable oil
2 tablespoons red pepper flakes
2 tablespoons dill weed
2 tablespoons McCormick's broiled steak seasoning

Mix all but the pretzels together. Pour over pretzels. Marinate for 1 hour, stirring every 10 to 15 minutes.

Put pretzels in a single layer on cookie sheet.

Bake at 200 degrees F for 20 minutes.

Cool and store in airtight container.