Italian Pretzels

2 cups miniature pretzel twists
1 tablespoon butter or margarine, melted
1 1/2 teaspoons spaghetti sauce mix
1 1/2 teaspoons grated Parmesan cheese

Place pretzels in a microwave-safe bowl.

Combine butter and spaghetti sauce mix; pour over pretzels and toss to coat evenly.

Microwave on HIGH for 2 to 3 minutes or until pretzels are toasted, stirring every 30 seconds.

Immediately sprinkle with cheese; toss to coat. Cool.

Yields 2 cups.