Fudge Krispies

1 cup milk chocolate chips

1 cup dark semi-sweet chocolate chips

1/2 cup butter

1/2 cup light corn syrup

2 teaspoons vanilla extract

1 cup confectioners sugar

4 cups Rice Krispies Cereal

Combine chips, margarine, and corn syrup in a medium-size saucepan. Stir over low heat until melted and smooth. Remove from heat.

Stir in vanilla and sugar.

Add rice krispies one cup at a time and mix until well coated.

Spread evenly in a 13 x 9 inch pan. Chill until firm. Cut into squares. Store in the refrigerator.