Corn Nuts

5 cups cooked garbanzo beans
1 tablespoon onion powder (to taste)
1 tablespoon garlic powder (to taste)

Place the beans in a single layer on a nonstick baking pan. While still damp, sprinkle the beans with the seasonings.

Bake in a 350ºF oven for about 45 minutes, or until the beans are quite dry and browned.

You'll need to loosen the beans from the pan with a spatula periodically during the baking period and turn them a few times.

This makes over 5 cups.