Fish N' Nips

¼ cup water drained from tuna
¼ cup cornmeal
½ cup whole wheat flour
6 oz. can of tuna
1 tablespoon parsley

Preheat oven to 350 degrees. Combine tuna, parsley and water. Add cornmeal & flour.

Form a dough, knead and roll ¼" thick.

Cut with cookie cutter.

Bake at 350 degrees for 20 minutes on greased cookie sheet.

Makes 1 dozen.