Doggie Doughnuts

2 C Wheat Flour
3 Tab. Oatmeal
1 - Egg Beaten
1 Tea. Garlic Powder
2/3 C Beef Broth

Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder.

Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters.

Reroll scraps and repeat. Arrange on a shallow baking dish or on a sheet or parchment paper in a single layer.

Cook on HIGH 10 minutes or until firm. Let cool until hardened. Store in covered container in refrigerator.