Raspberry Chocolate Chip Cookies

1 small package Raspberry Jello
3/4 cup sugar
1 1/2 cups Chocolate chips
1 3/4 cups flour mixed with
1/2 teaspoon baking soda and
1/2 teaspoon baking powder

Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.

Recipe to attach to jar:

Empty cookie mix in a large mixing bowl; stir to combine. Add 1/2 cup softened butter, 1 egg slightly beaten and 1 tsp. vanilla; mix until completely blended. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet.

Bake at 375º for 12 to 14 minutes or until tops are very lightly browned. Cool 5 minutes on cookie sheet. Remove to wire racks to cool completely.

Yield: 2 1/2 dozen.