Extra Rich Peanut Butter Fudge

2 c Sugar
1/4 t Salt
2/3 c Milk
2 tb corn syrup
1/3 c Peanut butter
2 ts Vanilla

Grease an 8 x 8-inch pan. Combine sugar, salt milk and corn syrup into a 3 quart pan. Stir over medium heat until it boils, then cover and let boil for 2-3 minutes. Uncover.

Continue to boil over medium heat without stirring until syrup dropped into cold water forms a ball.

Remove from heat. Mix in peanut butter and vanilla. Let cool to lukewarm.  Stir until thickened. Spread in pan.

When firm, cut into squares.