Chocolate Peanut Butter Truffles

1 c Reese's Peanut Butter Chips
3/4 c Butter
1/2 c Hershey's Cocoa
14 oz Can Eagle Brand Sweetened Condensed Milk
1 tb Vanilla
Finely Chopped Nuts --Or--Unsweetened Chocolate --Or--Graham Cracker Crumbs --Or--Confectioner's Sugar

In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add sweetened condensed milk & vanilla; cook & stir until thickened & well blended, about 4 minutes. Remove from heat.

Chill 2 hrs. or until firm enough to handle.

Shape into 1 inch balls. Roll in any of the above coatings.

Chill until firm; about 1 hour. Store covered in frig.

(This makes about 3 dozen)