Almond Joys

1 Cup margarine
1 Can sweetened condensed milk
1 Pound powdered sugar
1 Package coconut
1 Teaspoon vanilla
1 Package chocolate chips (semi-sweet)
2 T. oil
Almonds

Melt margarine. Add Eagle brand milk, powdered sugar, package of coconut and vanilla.

Mix well and turn into a large cookie sheet. Refrigerate until solid.

Melt oil and chocolate chips in double boiler.

Cut candy in 1 inch squares and dip individually into chocolate mixture. (Use a fork for dipping.)